Menu
The farm-to-table food at Aubergine by Atzaró, the cherished ibiza restaurant, is homemade delicious and full of organic ingredients from the Atzaró Vegetable Garden.
The much-loved dishes suit all tastes with healthy, vegetarian, vegan, meat and fish specialities. The menu includes fresh salads, pastas, satisfying mains, starter favourites, plates to share with friends, the barbecue, gorgeous desserts, fresh juices, drinks and cocktails for lunch or dinner.
Starters
Acorn-fed ham with olive bread and tomato
38€
White pizzeta with grapes, stracciatella, smoked mozzarella, red onion, oregano, nuts, rocket sprouts and chilli oil V
16€
Roasted aubergine carpaccio, cherry tomatoes, feta cheese, pomegranate, dates, pistachios and rocket pesto with naan bread VV
22€
Baked camembert cheese with homemade Atzaró orange marmalade,
cherry sauce and chopped pistachios V
19€
Caramelised leeks on greek yogurt with dried cranberry dressing, pistachios, toasted almonds, basil and lemon juice V
20€
‘Patatas bravas’ made with Ibizan baby potatoes and spicy tomato,
aubergine and sour cream V
16€
Padron peppers VV
16€
Bread with ‘all i oli’ and olives V
6€
Salads
Kale salad, with endives, celery, pear, pomegranate, red cabbage
with dates and ginger dressing VV
20€
‘Aubergine by Atzaro’ mezze with greek salad, Feta cheese, tomato, cucumber, red onion, kalamata olives, mint, lemon, apple tzatziki and broccoli fritters with mozzarella and Parmesan cheese V
22€
Buffalo burrata with candied cherry tomatoes, balsamic vinegar,
pita croutons with Za’atar and roasted courgette with cucumber relish V
22€
Pumpkin salad with feta cheese, tomatoes, pistachios, black sesame,
and Dijon mustard vinaigrette V
22€
Mains
Buffala ricotta and spinach ravioli with homemade tomato sauce,
basil and rocket pesto with nuts and Parmesan cheese V
22€
Turkish aubergine stuffed with beef and lamb meat, honey, chili,
spices with creamy yogurt and tahini sauce
24€
Lamb chops with baby potatoes from Ibiza, Padrón peppers and garlic
29€
Beef skirt steak burger with Ibizan paprika cheese, Iberian pork belly,
cucumber and turmeric relish with homemade fries
23€
Quinoa, white bean, shiitake, leek and beetroot burger with vegan cheddar cheese, lettuce and agave mustard sauce, crystal bread and fried sweet potato VV
21€
Sea bass with cauliflower couscous, cucumber, tomato, aromatic herbs with coriander and coconut milk chutney
34€
Sides
Potato crips VV 7€
Fried sweet potato VV 6€
Green salad VV 5€
Naan Bread V 6€
Pita Bread VV 6€
Barbeque Mains
Free-range chicken thigh
23€
Prime cut of oak-pasture-fed Extremaduran beef
44€
Barbequed lamb chops with baby potatoes from Ibiza, Padrón peppers and garlic
29€
Vegan grilled avocado, sweet potato and corn on the cob, and mushroom skewer with balsamic vinaigrette and chives VV
21€
Beef sirloin
39€
Beef skirt steak, 450 gms, with roasted tomato with herbs, panko,
Parmesan cheese and homemade fries
42€
Barbeque Sides
Roasted sweet potato with blue cheese
9€
Roasted potato with sour cream
8€
Homemade fries with cherry tomatoes, garlic and Padron peppers
9€
Corn on the cob with butter
10€
Barbeque Sauces
Chimichurri
4€
Creole sauce
4€
Sour sauce
4€
Mustard & honey sauce
4€
Children’s Menu
Free-range chicken breast with tomato sauce
14€
Pasta with homemade tomato sauce V
13€
Beefburger 125gms with lettuce, tomato, cheese and crisps
14€
