Aubergine by Atzaró Cookbook

Dear foodies, sensitives, lovers of making memories and dining enthusiasts, emphaths, and life lovers. With this cookbook, the chef Rosina Walter invites you into her world of recipes that are passed down from generation to generation or from friend to friend, passing from hand to hand on torn pieces of handwritten paper with an array of different letters. Now, you can make these recipes yourself, to create ‘your dish’.

In this cookbook, Mónica Matheu, has given shape and colour to each and every recipe with her illustrations. Thanks to all those life-teachers grandmothers, mothers, neighbours, children, the people from the countryside of Ibiza, the ‘payeses’, and the Aubergine by Atzaró kitchen and restaurant team. This is a cookbook made with love.