Menu
The farm-to-table food at Aubergine by Atzaró, the cherished ibiza restaurant, is homemade delicious and full of organic ingredients from the Atzaró Vegetable Garden.
The much-loved dishes suit all tastes with healthy, vegetarian, vegan, meat and fish specialities. The menu includes fresh salads, pastas, satisfying mains, starter favourites, plates to share with friends, the barbecue, gorgeous desserts, fresh juices, drinks and cocktails for lunch or dinner.
Starters
Bread with alioli and olives V
3.5€
‘Jabugo’ ham with olive bread and tomato
26€
Mediterranean delights: hummus & tzatziki with crudités and naan
bread V*
12/17€
Roasted aubergine carpaccio, cherry tomatoes, feta cheese,
pomegranate, dates, pistachio and rocket pesto with naan bread V*
19€
Baked Camembert cheese with homemade clementine and
cinnamon marmalade V
12€
Smoked burrata with tomatoes from the garden and courgettes with
mint and truffle oil – Italian style
16€
Salads
Kale salad, endives, red cabbage, celery, pear, pomegranate with
lemon, dates and ginger dressing V*
16€
Raspberry and Halloumi cheese salad with apple, lettuce,
watercress, asparagus, balsamic vinaigrette, toasted sesame seeds,
olive oil and agave syrup V
16€
Aubergine chicken salad, chicken, quinoa, red onion, goat’s cheese,
cherry tomatoes, croutons, mustard, arugula, lettuce and avocado
19€
Mains
Homemade mushroom & leek lasagna, mozzarella and
parmesan cheese, with truffle oil and roasted pumpkin V
21€
Vegetarian beetroot and quinoa burger, tomato, avocado, goat’s
cheese, caramelised onion, sprouts, yoghurt, mustard sauce with sweet potato chips V*
19€
Bacon and cheese angus burger, bacon, egg, lettuce, tomato,
caramelised onion and homemade fries
19€
Turkish Aubergine stuffed with beef and lamb meat, honey, aji,
spices with creamy yogurt & tahini sauce
21€
Greek Buddha bowl with rocket, lettuce, quinoa, cucumber, cherry
tomatoes, red onion, black olives, radish, feta cheese, mint, chives,
lemon and lime juice (vegan cheese option) V*
19€
Lamb chops with homemade potatoes, peppers and garlic
21€
Ricotta ravioli, buffalo and spinach with homemade tomato sauce,
rocket pesto and walnuts
20€
Royal Taboulé with red prawns
26€
Calamari with potatoes, peppers and garlic
19€
Kids Menu 12€
Free range chicken breast with homemade fries
12€
Pasta with tomato sauce V*
12€
Kids Burger 125 gms, lettuce, tomato, cheese and french fries
12€
