Menu

Kale salad, endives, red cabbage, celery, pear, pomegranate with
lemon, dates and ginger dressing V*
16€

Raspberry and Halloumi cheese salad with apple, lettuce,
watercress, asparagus, balsamic vinaigrette, toasted sesame seeds,
olive oil and agave syrup V
16€

Aubergine chicken salad, chicken, quinoa, red onion, goat’s cheese,
cherry tomatoes, croutons, mustard, arugula, lettuce and avocado
19€

Homemade mushroom & leek lasagna, mozzarella and
parmesan cheese, with truffle oil and roasted pumpkin V
21€

Vegetarian beetroot and quinoa burger, tomato, avocado, goat’s
cheese, caramelised onion, sprouts, yoghurt, mustard sauce with sweet potato chips V*
19€

Bacon and cheese angus burger, bacon, egg, lettuce, tomato,
caramelised onion and homemade fries
19€

Turkish Aubergine stuffed with beef and lamb meat, honey, aji,
spices with creamy yogurt & tahini sauce
21€

Greek Buddha bowl with rocket, lettuce, quinoa, cucumber, cherry
tomatoes, red onion, black olives, radish, feta cheese, mint, chives,
lemon and lime juice (vegan cheese option) V*
19€

Lamb chops with homemade potatoes, peppers and garlic
21€

Ricotta ravioli, buffalo and spinach with homemade tomato sauce,
rocket pesto and walnuts
20€

Royal Taboulé with red prawns
26€

Calamari with potatoes, peppers and garlic
19€

Free range chicken breast with homemade fries
12€

Pasta with tomato sauce V*
12€

Kids Burger 125 gms, lettuce, tomato, cheese and french fries
12€