Menu

Kale salad, endives, red cabbage, celery, pear, pomegranate with lemon, dates and ginger dressing V*
16€

Raspberry and Halloumi cheese salad with apple, lettuce, watercress, asparagus, balsamic vinaigrette, olive oil and agave syrup V
16€

Quinoa risotto with garlic, chilli, spinach, coconut milk and cherry tomatoes V* 20€

Homemade mushroom & leek lasagna, mozzarella and parmesan cheese flavoured with truffle oil V 20€

Vegetarian beetroot and quinoa burger, tomato, avocado, goat’s cheese, caramelised onion, sprouts and mustard sauce with sweet potato chips V* 18€

Bacon and cheese angus burger, bacon,egg, lettuce, tomato, onion and homemade fries 18€

Turkish aubergine stuffed with beef and lamb meat, honey, aji, spices with creamy yogurt & tahini sauce 20€

Greek Buddha bowl with rocket, lettuce, quinoa, cucumber, cherry tomatoes, red onion, black olives, radish, feta cheese, mint, chives, lemon and lime juice (vegan cheese option) V*
19€

Lamb chops with homemade potatoes, peppers and garlic
21€

Free range chicken breast with homemade fries

Pasta with tomato sauce V*