Menu
The farm-to-table food at Aubergine by Atzaró, the cherished ibiza restaurant, is homemade delicious and full of organic ingredients from the Atzaró Vegetable Garden.
The much-loved dishes suit all tastes with healthy, vegetarian, vegan, meat and fish specialities. The menu includes fresh salads, pastas, satisfying mains, starter favourites, plates to share with friends, the barbecue, gorgeous desserts, fresh juices, drinks and cocktails for lunch or dinner.
Starters
Acorn-fed ham with olive bread and tomato
38€
White pizzeta with grapes, stracciatella, smoked mozzarella, red onion, oregano, nuts, rocket sprouts and chilli oil V
16€
Roasted aubergine carpaccio, with cherry tomatoes, Feta cheese, pomegranate, dates, pistachios and rocket pesto with naan bread V
22€
Baked camembert cheese with homemade Atzaró orange marmalade,
cherry sauce and chopped pistachios V
19€
Artichoke flowers with tomato and roasted garlic sauce with Tallegio cheese V
21€
Padron peppers VV
16€
Bread with ‘all i oli’ and olives V
6€
Salads
Kale salad, endives, celery, pear, pomegranate, red cabbage with dates and ginger dressing VV
20€
Butter-glased carrots, miso and honey on greek yogurt with lemon,
pomegranate, mint, green onion and toasted pistachios V
20€
‘Aubergine by Atzaro’ mezze with greek salad, Feta cheese, tomato, cucumber, red onion, Kalamata olives, mint, lemon, apple tzatziki and broccoli fritters with mozzarella and Parmesan cheese V
22€
Creamy burrata with seasonal tomatoes, green sauce with herbs from the garden and lingue
22€
Green salad. with watercress, fennel, endives, purple grapes, pomegranate and orange, raisins and roasted walnuts with mustard and Yuzu dressing
20€
Mains
Buffalo ricotta and spinach ravioli with homemade tomato sauce,
basil and rocket pesto with walnuts and Parmesan cheese V
22€
Turkish aubergine stuffed with beef and lamb meat, honey, chili,
spices with creamy yogurt and tahini sauce
24€
Lamb chops with homemade potato crisps, roasted vegetables or potatoes
30€
Free-range chicken thigh marinated in lemon with homemade potato crisps or roasted vegetables
23€
Beef skirt steak burger with Ibiza paprika cheese, Iberian pork belly,
pickles and mustard sauce, crystal bread with homemade potato crisps
23€
Quinoa, spinach and chickpeas burger, vegan Cheddar cheese with agave & mustard sauce, crystal bread and fried sweet potato VV
21€
Grilled Sea bass with seasonal vegetables and “green mojo” sauce
34€
Grilled Salmon with cauliflower purée, coconut, lime and roasted bimi
32€
Sides
Potato crips with Cherry tomatoes, garlic and Padrón peppers VV
7€
Green salad, with sunflower and sesame seeds toasted with lemon dressing VV
8€
Fried sweet potato VV
8€
Naan Bread V
6€
Pita Bread
5€
Barbeque Mains
Free-range chicken thigh marinated in lemon
23€
Grass-fed ribeye steak
48€
Lamb chops
30€
Beef sirloin
39€
Black Angus beef skirt steak 300 gms
28€
Barbeque Sides
Roasted potato with sour cream
8€
Corn on the cob with butter
10€
Seasonal roasted vegetables
8€
Barbeque Sauces
Chimichurri
4€
Sour sauce
4€
Mustard and honey sauce
4€
Mascarpone & Gorgonzola
4€
Children’s Menu
Free-range chicken thighs with salad and homemade potato crisps
14€
Pasta with homemade tomato sauce V
14€
Beefburger 125gms with lettuce, tomato, cheese and homemade potato crisps
14€
