Menu
The farm-to-table food at Aubergine by Atzaró, the cherished ibiza restaurant, is homemade delicious and full of organic ingredients from the Atzaró Vegetable Garden.
The much-loved dishes suit all tastes with healthy, vegetarian, vegan, meat and fish specialities. The menu includes fresh salads, pastas, satisfying mains, starter favourites, plates to share with friends, the barbecue, gorgeous desserts, fresh juices, drinks and cocktails for lunch or dinner.
Starters
Bread with ‘all i oli’ and olives V
4€
Labneh with beetroot, mint, garlic, semi-dried tomato,
pine nuts and sunflower seeds with naan bread V
21€
Artichoke flower with tomato sauce and roasted garlic with tallegio cheese cream, sunflower seeds and sunflower seed pesto V
19€
‘Bellota’ ham with olive bread and tomato
38€
Pizzeta with grapes, stracciatella, smoked mozzarella, red onion, oregano, nuts, rocket sprouts and harissa V
16€
Roasted aubergine carpaccio, cherry tomatoes, feta cheese, pomegranate, dates, pistachio and rocket pesto with naan bread, tahini sauce and chilli oil VV
22€
Baked Camembert cheese with homemade Atzaró orange marmalade
and pistachio and cherry sauce V
19€
Avocado ceviche with mango, papaya, palm hearts, cherry tomatoes, coriander, chilli with yucca chips and nachos, red onion VV
22€
Padron peppers VV
14€
Salads
Kale salad, endives, red cabbage, celery, pear, pomegranate with lemon, dates and ginger dressing VV
18€
Pumpkin salad with feta cheese, tomatoes, pistachios, black sesame and Dijon vinaigrette V
21€
Duck confit salad, roasted grapes, spring onions, pomegranate, orange and croutons with peanut dressing, tamari, honey, citrus and ground chilli
28€
Salmon Koftas with apple ztatziki sauce and Greek salad “horiatiki”
22€
Mains
Buffala ricotta and spinach ravioli with homemade tomato sauce
and rocket pesto with nuts and parmesan V
22€
Tofu and artichoke ravioli with pumpkin and sage sauce VV
22€
Turkish aubergine stuffed with beef and lamb meat, honey, chili, spices with creamy yogurt and tahini sauce
24€
Lamb chops with baby potatoes from Ibiza, peppers and garlic
27€
Homemade mushroom and asparagus lasagne with truffle oil V
22€
Beef burger with ibiza paprika cheese, bacon, lettuce, pickled cabbage
and homemade fries with mustard sauce
21€
Millet burger with beetroot, sweet potato, leek and paprika from la vera with agave mustard sauce, vegan cheddar and sweet potato fries VV
20€
Calamari with potatoes, fried peppers, garlic and cherry tomatoes with paprika flakes
28€
Sides
French fries VV
5€
Fried Sweet Potato VV
5€
Green salad VV
5€
Naan Bread V
6€
Children’s Menu
Free-range chicken breast with homemade fries
12€
Pasta with homemade tomato sauce V
12€
Beefburger 125gms with lettuce, tomato, cheese and french fries
12€
Children’s Vegan Hamburger VV
12€
