Menu
The farm-to-table food at Aubergine by Atzaró, the cherished ibiza restaurant, is homemade delicious and full of organic ingredients from the Atzaró Vegetable Garden.
The much-loved dishes suit all tastes with healthy, vegetarian, vegan, meat and fish specialities. The menu includes fresh salads, pastas, satisfying mains, starter favourites, plates to share with friends, the barbecue, gorgeous desserts, fresh juices, drinks and cocktails for lunch or dinner.
Starters
Bread with ‘all i oli’ and olives V
3.5€
‘Bellota’ ham with olive bread and tomato
36€
Pizzeta with grapes, stracciatella, smoked mozzarella, red onion,
oregano, nuts, rocket sprouts and harissa V
16€
Pizzeta margarita with cherry tomatoes, ‘fior di latte’ mozzarella and fresh basil
16€
Mediterranean delights – hummus, tzatziki with crudités and naan bread VV
14/19€
Roasted aubergine carpaccio, cherry tomatoes, feta cheese, pomegranate, dates, pistachio and rocket pesto with naan bread, tahini sauce and chilli oil VV
20€
Baked Camembert cheese with homemade Atzaró orange marmalade V
16€
Gratinated Crab with ‘carasatu’ bread
32€
Padron peppers
12€
Aubergine millefeuille with fennel and watercress salad
19€
Avocado ceviche with mango, papaya, palm hearts, cherry tomatoes, coriander, chilli with yucca chips and nachos
18€
Burrata with pickled aubergine, tomatoes and black olive pate with toast
19€
Salads
Kale salad, endives, red cabbage, celery, pear,
pomegranate with lemon,
dates and ginger dressing VV
17€
Pumpkin salad with feta cheese, tomatoes, pistachios,
black sesame and Dijon vinaigrette VV
18€
Scallop salad with orange, avocado,
pomegranate and red onion with a sauce of peanuts,
chilli peppers and citrus fruits
26€
‘Aubergine by Atzaró’ chicken salad with lettuce, radish, apple, parmesan, avocado, kale chips and free-range chicken with mustard sauce, beetroot, shallots and pomegranate syrup
21€
Mains
Buffala ricotta and spinach ravioli with homemade tomato sauce and rocket pesto with nuts and parmesan
21€
Royal taboule with red prawns sautéed with garlic and ginger oil, cous cous, tomato, dried apricot, cranberries, plums, nuts and feta cheese
28€
Turkish aubergine stuffed with beef and lamb meat, honey, chili,
spices with creamy yogurt and tahini sauce
22€
Lamb chops with homemade potatoes, peppers and garlic
24€
Homemade vegetable lasagne with truffle oil
21€
Calamari with potatoes, fried peppers, garlic and cherry tomatoes
with garlic oil and parsley
24€
Lobster with eggs and potatoes
60€
Quinoa, organic white bean shitake & leeks veggie burger with
vegan cheddar and mustard sauce and sweet potato chips VV
21€
Bacon and cheese angus burger, bacon, egg, lettuce, tomato,
onion and homemade fries with mustard sauce
20€
Sides 5€
French fries
Fried Sweet Potato
Green salad
Naan Bread
Tomato salad
Kids Menu 12€
Free-range chicken breast with homemade fries
Pasta with homemade tomato sauce V
Beefburger 125gms, lettuce, tomato, cheese and french fries
Vegan burger VV
