Menu
The farm-to-table food at Aubergine by Atzaró, the cherished ibiza restaurant, is homemade delicious and full of organic ingredients from the Atzaró Vegetable Garden.
The much-loved dishes suit all tastes with healthy, vegetarian, vegan, meat and fish specialities. The menu includes fresh salads, pastas, satisfying mains, starter favourites, plates to share with friends, the barbecue, gorgeous desserts, fresh juices, drinks and cocktails for lunch or dinner.
Starters
Artichoke flower with tomato sauce and roasted garlic with Taleggio cheese cream, sunflower seeds and sunflower seed pesto V
19€
Acorn-fed ham with olive bread and tomato
38€
Pizzeta with grapes, stracciatella, smoked mozzarella, red onion, oregano, nuts, rocket sprouts and chilli oil V
16€
Roasted aubergine carpaccio, cherry tomatoes, feta cheese, pomegranate, dates, pistachio and rocket pesto with naan bread VV
22€
Baked Camembert cheese with homemade Atzaró orange marmalade,
cherry sauce and chopped pistacho V
19€
Padron peppers VV
14€
Bread with ‘all i oli’ and olives V
5€
Salads
Kale salad, endives, red cabbage, celery, pear, pomegranate,
with dates and ginger dressing VV
18€
Pumpkin salad with feta cheese, tomatoes, pistachios, black sesame
and Dijon vinaigrette V / VV
21€
Duck confit salad, roasted grapes, spring onions, pomegranate, orange and croutons with peanut dressing, tamari, honey, citrus and ground chilli
28€
“Aubergine by Atzaró “ mezze with greek salad, Feta cheese, tomato, cucumber, red onion, Kalamata olives, mint, lemon, apple tzatziki and broccoli fritters with mozarella and Parmesan V
22€
Burrata with vegetable garden tomatoes, balsamic pearls,
basil and homemade hibiscus salt V
22€
Mains
Buffala ricotta and spinach ravioli with homemade tomato sauce
basil and rocket pesto with nuts and parmesan V
22€
Turkish aubergine stuffed with beef and lamb meat, honey, chili, spices with creamy yogurt and tahini sauce
24€
Lamb chops with baby potatoes from Ibiza, Padrón peppers and garlic
27€
Beefburger with Ibiza paprika cheese, pickle, onion marmalade with guanciale and Pedro Ximénez, mustard sauce, and accompanied of homemade potatoes
21€
Millet burger with beetroot, sweet potato, leek and paprika from la Vera with agave mustard sauce, vegan cheddar, caramelised onion, and sweet potato fries VV
20€
Sea bass with a brush of Kalamata olive, garlic and roasted tomato
with Ibizan potatoes accompanied by roasted cauliflower
34€
Beef rib cooked at a low temperature
with roasted apple and Pedro Ximenez reduction
42€
Sides
Potato Crisps VV
5€
Fried Sweet Potato VV
5€
Green salad VV
5€
Naan Bread V
6€
Pita Bread VV
6€
Children’s Menu
Free-range chicken breast with homemade crisps
12€
Pasta with homemade tomato sauce V
12€
Beefburger 125gms with lettuce, tomato, cheese and crisps
12€
