Menu
The farm-to-table food at Aubergine by Atzaró, the cherished ibiza restaurant, is homemade delicious and full of organic ingredients from the Atzaró Vegetable Garden.
The much-loved dishes suit all tastes with healthy, vegetarian, vegan, meat and fish specialities. The menu includes fresh salads, pastas, satisfying mains, starter favourites, plates to share with friends, the barbecue, gorgeous desserts, fresh juices, drinks and cocktails for lunch or dinner.
Starters
Organic Acorn-fed ham with olive bread and tomato
38€
White pizzeta with grapes, stracciatella, smoked mozzarella, red onion,
oregano, nuts, rocket sprouts and chilli oil V
16€
Roasted aubergine carpaccio, cherry tomatoes, feta cheese, pomegranate,
dates, pistachios and rocket pesto with naan bread VV
22€
Baked camembert cheese with homemade Atzaró orange marmalade,
cherry sauce and chopped pistachios V
19€
Butter-glazed carrots, miso and honey on greek yogurt with lemon,
pomegranate, mint, green onion and toasted pistachios V
20€
Padron peppers VV
16€
Bread with ‘all i oli’ and olives V
6€
Salads
Kale salad, with endives, celery, pear, pomegranate, red cabbage
with dates and ginger dressing VV
20€
‘Aubergine by Atzaró’ mezze with greek salad, Feta cheese, tomato, cucumber, red onion, kalamata olives, mint, lemon, apple tzatziki and broccoli fritters with mozzarella and Parmesan cheese V
22€
Atzaró Farm roasted pumpkin salad with Feta cheese cream, arugula and Greek yogurt, cherry tomatoes, black sesame and mustard dressing, balsamic vinegar and basil oil
22€
Green apple salad, watercress, fennel, endives, purple grapes, pomegranate and orange, raisins and roasted walnuts with mustard and Yuzu dressing VV
20€
Mains
Buffala ricotta and spinach ravioli with homemade tomato sauce,
basil and rocket pesto with nuts and Parmesan cheese V
22€
Turkish aubergine stuffed with beef and lamb meat, honey, chili,
spices with creamy yogurt and tahini sauce
24€
Beef skirt steak burger with Ibizan paprika cheese, Iberian pork belly,
pickles and mustard sauce with homemade fries
23€
Quinoa, spinach and chickpeas burger, vegan Cheddar cheese
with agave & mustard sauce, crystal bread and fried sweet potato VV
21€
Grilled Sea bass with seasonal vegetables and potatoes from Ibiza
34€
Barbeque Mains
Free-range chicken thigh marinated in lemon
23€
Entrecotte
34€
Lamb chops
29€
Beef sirloin
39€
Beef skirt steak 300gms and homemade fries
28€
Sides
Green salad, sunflower seeds and toasted sesame seeds with lemon dressing VV
8€
Naan Bread V
6€
Pita Bread
5€
Roasted sweet potato
8€
Roasted potato with sour cream
8€
Homemade fries with cherry tomatoes, garlic and Padron peppers
9€
Corn on the cob with lime butter
10€
Sauces
Chimichurri
4€
Sour sauce
4€
Mustard & honey sauce
4€
Mascarpone & Gorgonzola
4€
Children’s Menu
Piadina with Iberian Ham, “Fior di latte“ cheese and garden-grown rocket
18€
Roasted Free-range chicken thigh with salad and crips
14€
Pasta with homemade tomato sauce V
14€
Beefburger 125gms with lettuce, tomato, cheese and crisps
14€
